Cane knives are specialized agricultural tools used for cutting and harvesting sugarcane, a major crop in many tropical regions.
Where To Use Cane Knives
Cane knives are typically used in sugarcane fields, plantations, and farms where manual cutting of the crop is required.
Key Features Of Cane Knives
Blade length and material for optimal cutting performance
Durable handle material for comfort and grip
Tang type to ensure secure blade attachment
Overall weight for ease of use
How To Use Cane Knives
Hold the cane knife with a firm grip on the handle
Position the blade at an angle for optimal cutting efficiency
Gently swing the knife to cut through the sugarcane stalks
Collect the harvested canes and repeat the process as needed
How Cane Knives Is Manufactured
The manufacturing process for cane knives involves several stages, including material selection, blade forging, handle crafting, and assembly.
Technical Specification Of Cane Knives
Blade Length:
24 inches
Blade Material:
High-carbon stainless steel
Handle Length:
12 inches
Overall Weight:
2.5 pounds
Blade Thickness:
0.75 inches
Handle Material:
Fiberglass-reinforced polypropylene
Tang Type:
Full tang with riveted handle
The specifications of the cane knife are designed to provide optimal performance and durability for agricultural use. The high-carbon stainless steel blade ensures a sharp edge and resistance to corrosion, while the fiberglass-reinforced polypropylene handle provides comfort and grip. The full tang design with riveted handle ensures secure attachment of the blade and enhances overall strength.
Description Of Cane Knives
The cane knife is a versatile and essential tool for sugarcane farmers, providing an efficient means of cutting and harvesting the crop.
Related Products & Synonyms Of Cane Knives
Cane knives are related to other agricultural tools such as machetes, sickles, and scythes. Some synonyms for cane knives include sugarcane knives, koita knife, sugarcane cutting knives, and cane machetes.
