A dough maker is a commercial-grade machine designed for industrial use in bakeries, restaurants, and food processing facilities. Its primary function is to mix, knead, and shape dough efficiently.
Where To Use Dough Maker
Dough makers are typically used in industrial settings such as bakeries, restaurants, and food processing facilities for commercial-scale dough preparation.
Key Features Of Dough Maker
Commercial-grade mixing and kneading capabilities
Efficient dough shaping and processing
Durable construction for long-term use
Easy-to-use interface for operators of various skill levels
How To Use Dough Maker
Load the dough ingredients into the machine's mixing bowl
Select the desired mixing and kneading cycle
Allow the machine to complete its cycle, then remove the dough for shaping or further processing
How Dough Maker Is Manufactured
Dough makers are typically manufactured using high-quality stainless steel and durable plastics, ensuring long-term performance in industrial environments.
Technical Specification Of Dough Maker
Weight:
120 kg
Capacity:
50 liters
Spiral speed:
200 RPM
Bowl Speed:
150 RPM
Number of Phases:
3 phases
Voltage:
380V
Frequency:
50Hz
The specifications listed above provide a comprehensive overview of the technical capabilities and requirements for efficient operation of the dough maker. The machine's weight and capacity are suitable for industrial settings, allowing for the processing of large batches of dough with ease. The spiral speed and bowl speed ensure thorough mixing and kneading, respectively, while the number of phases, voltage, and frequency meet standard commercial electrical requirements.
Description Of Dough Maker
The dough maker is a heavy-duty industrial machine designed to streamline the commercial-scale production of dough for various baked goods and food products.
Related Products & Synonyms Of Dough Maker
The dough maker is related to other commercial-grade mixing and kneading equipment, including planetary mixers and spiral mixers. It can be used in conjunction with various industrial ovens and baking systems for comprehensive food production.
_18298_1.jpg)
