An electric pan is a kitchen appliance designed for cooking and heating food using electricity. It typically consists of a metal or non-stick coated surface, heating elements, and controls for temperature adjustment.
Where To Use Electric Pan
Electric pans are versatile and can be used in various settings, including residential kitchens, commercial kitchens, camping sites, or as a portable cooking solution.
Key Features Of Electric Pan
Even heat distribution for uniform cooking
Adjustable temperature control for precise cooking
Non-stick or metal surface for easy food release and cleaning
Compact design for space-saving use
How To Use Electric Pan
Place the electric pan on a heat-resistant surface, away from children and pets.
Plug in the appliance and set the desired temperature using the control dial or button.
Add food to the pan and adjust cooking time according to the recipe or your preference.
How Electric Pan Is Manufactured
The manufacturing process of electric pans involves several stages, including material selection, tooling and mold design, injection molding or metal stamping, assembly, quality control, and packaging.
Technical Specification Of Electric Pan
Temperature Range:
200°F - 400°F (90°C - 200°C)
Cooking Surface Diameter:
12 inches (30 cm)
Power Rating:
1200 watts
Voltage:
240 volts
The technical specifications of the electric pan ensure safe and efficient cooking, with a temperature range suitable for various types of cuisine and a power rating that balances performance with energy consumption.
Description Of Electric Pan
The electric pan is designed for versatility and ease of use, with a sleek and compact design that fits into most kitchen setups. Its non-stick surface ensures easy food release and cleaning, making it an ideal choice for home cooks and professionals alike.
Related Products & Synonyms Of Electric Pan
The electric pan is related to other kitchen appliances such as slow cookers, pressure cookers, and grills. Some synonyms for the electric pan include electric fry pan, electric skillet, and induction cooking pan.
