Close the lid and set the cooking time and pressure level
Press the start button to begin cooking
Wait for the cooking cycle to complete
How Electric Pressure Cooker Is Manufactured
The manufacturing process for electric pressure cookers typically involves several stages, including design and prototyping, tooling and mold making, production, quality control, and packaging.
Technical Specification Of Electric Pressure Cooker
Capacity:
5-10 liters
Power Consumption:
1000-2000 watts
Pressure Rating:
15-20 psi
Pressure Cooking Level:
High, Medium, Low
The technical specification of an electric pressure cooker includes its capacity, power consumption, pressure rating, and pressure cooking level. The capacity refers to the amount of food that can be cooked at one time, while the power consumption indicates how much electricity is required to operate the cooker. The pressure rating shows the maximum pressure that the cooker can achieve, and the pressure cooking level allows users to choose from different cooking modes.
Description Of Electric Pressure Cooker
An electric pressure cooker is a versatile and efficient cooking vessel that can be used for a variety of tasks, including cooking, steaming, and sautéing.
Related Products & Synonyms Of Electric Pressure Cooker
The electric pressure cooker is related to other products such as slow cookers, rice cookers, and instant pots. Some synonyms for the electric pressure cooker include "electric pressure cooking pot", "multi-cooker", and "pressure cooking vessel".
