Flour bag, also known as atta packaging pouch or flour packing bag, is a type of container used to store and transport flour and other dry goods.
Where To Use Flour Bag
Flour bags are commonly used in bakeries, flour mills, and other food processing industries to store and transport flour.
Key Features Of Flour Bag
Waterproof and moisture-resistant
Durable and long-lasting
Easy to clean and maintain
Lightweight and compact
Anti-static and non-absorbent
How To Use Flour Bag
Fill the flour bag with flour and other dry goods
Suspend the flour bag from a hook or a stand to prevent moisture from entering
Closing the bag securely using the closure type provided
Label the bag clearly with contents and quantity
How Flour Bag Is Manufactured
Flour bags are manufactured from high-quality materials such as nylon or polyester, using advanced techniques such as laminating and zip sealing.
Technical Specification Of Flour Bag
Material:
Nylon
Closure Type:
Zip seal
Color:
White
Size:
50 kg
The technical specifications of the flour bag ensure that it is durable, waterproof and moisture-resistant. The material used is nylon which provides strength and durability to the bag. The closure type is zip seal which allows for easy opening and closing. The color is white which makes it easily visible in warehouses and storage facilities.
Description Of Flour Bag
The flour bag is a versatile container that can be used in various industries such as bakeries, flour mills and food processing units.
