Food grade sanitizer is a chemical solution designed for use in the food industry to sanitize equipment, utensils, and surfaces.
Where To Use Food Grade Sanitizer
Food processing plants
Breweries and wineries
Dairy farms and creameries
Cooking facilities and restaurants
Key Features Of Food Grade Sanitizer
Fast-acting and effective against bacteria, viruses, and fungi
Non-toxic and non-corrosive to equipment and surfaces
No rinse required after application
Environmentally friendly and biodegradable
How To Use Food Grade Sanitizer
Read the label instructions carefully before use
Mix with water according to the recommended dilution ratio
Applied directly to surfaces or equipment to be sanitized
Allow the solution to remain in contact for the recommended time
How Food Grade Sanitizer Is Manufactured
Food grade sanitizer is typically manufactured through a process involving the combination of peracetic acid and other chemical components in a controlled environment.
Technical Specification Of Food Grade Sanitizer
Molecular Weight:
500-700 g/mol
Peracetic Acid Content:
10-20%
Density:
1.2-1.5 g/cm³
PH Levels:
7-9
The technical specifications of food grade sanitizer are crucial in ensuring its effectiveness and safety for use in the food industry. The molecular weight, peracetic acid content, density, and PH levels of the product all contribute to its ability to sanitize surfaces and equipment while minimizing the risk of contamination.
Description Of Food Grade Sanitizer
Food grade sanitizer is a clear, colorless liquid with a characteristic odor. It is available in various packaging formats to suit different user needs.
Related Products & Synonyms Of Food Grade Sanitizer
Some related products to food grade sanitizer include:
Sanitizing solutions for other industries (e.g., healthcare, hospitality)
