Pickling inhibitor is a chemical substance used to prevent the corrosion of metal surfaces during pickling processes. It acts as an antioxidant and forms a protective layer on the surface, thereby reducing the risk of corrosion.
Where To Use Pickling Inhibitor
Pickling inhibitor is used in various industries such as steel, automotive, and construction.
It can be applied to different types of metal surfaces including steel, aluminum, and copper.
Key Features Of Pickling Inhibitor
Effective in preventing corrosion and oxidation.
Easily applied to metal surfaces using various methods such as spraying or immersion.
Non-toxic and non-corrosive, making it safe for use in different environments.
How To Use Pickling Inhibitor
Ensure the metal surface is clean and free of debris before application.
Apply a thin layer of pickling inhibitor to the metal surface using the desired method.
Allow the inhibitor to dry completely before exposing the surface to corrosive environments.
How Pickling Inhibitor Is Manufactured
Pickling inhibitor is typically manufactured through a chemical reaction involving the combination of various raw materials such as sulfur, phosphorus, and silicon dioxide.
Technical Specification Of Pickling Inhibitor
PH Levels
8-10
Density
1.2 g/cm^3
Boiling Point
150°C
Shelf Life
12 months
The technical specification of pickling inhibitor provides essential information for users to understand the product's performance and handling requirements. The pH levels, density, boiling point, and shelf life are critical parameters that affect the product's effectiveness and stability.
Description Of Pickling Inhibitor
Pickling inhibitor is a clear, colorless liquid with a mild odor. It is highly soluble in water and has excellent thermal stability.
