Rice Starch in Ahmedabad
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Detailed Description
What Is Rice Starch
Rice starch is a white or yellowish powder extracted from rice and used as an ingredient in various industrial processes.
Where To Use Rice Starch
Rice starch is used in a variety of applications, including paper coating, adhesives, textiles, and as a thickening agent.
Key Features Of Rice Starch
- White or yellowish powder
- High viscosity and adhesive properties
- Good thickening agent
- Water insoluble
How To Use Rice Starch
- Use as a thickening agent in food and pharmaceutical applications
- Mix with water to form a paste for use in coatings and adhesives
- Add to textiles to improve strength and durability
How Rice Starch Is Manufactured
Rice starch is manufactured through a process of milling and refining of rice, followed by separation and purification.
Technical Specification Of Rice Starch
| Moisture Content Range: | 12.5-14.0% |
| PH Levels: | 5.5-7.0 |
| Ash Content Range: | 1.5-2.5% |
| Viscosity (at 75°C): | 1200-1500 cP |
| Gelatinization Temperature: | 70-80°C |
The technical specification of rice starch is crucial in determining its suitability for various industrial applications. The moisture content range, PH levels, ash content range, viscosity at 75°C, and gelatinization temperature are all critical parameters that must be met to ensure the quality and performance of the final product.
Description Of Rice Starch
Rice starch is a highly versatile and widely used ingredient in various industrial processes, including paper coating, adhesives, textiles, and food products.
Related Products & Synonyms Of Rice Starch
Some related products of rice starch include:
- Maize starch
- Tapioca starch
- Potato starch
Synonyms of rice starch include:
- Rice flour
- Starch powder
Available in ahmedabad