Groundnut cake is a type of processed groundnut product obtained from the oil extraction process. It is a popular ingredient in various industrial applications, including animal feed and food products.
Where To Use Groundnut Cake
Animal feed and nutrition supplements
Food products, such as baked goods and confectionery
Biofuel production
Key Features Of Groundnut Cake
High protein content
Nutrient-rich and energy-dense
Long shelf life due to low moisture content
How To Use Groundnut Cake
Mix with other ingredients to create animal feed blends
Add to food products as a nutritional supplement
Use in biofuel production as a sustainable energy source
How Groundnut Cake Is Manufactured
Groundnut cake is produced through the oil extraction process from groundnuts (peanuts). The processing involves several stages, including cleaning, grinding, and pressing to extract the oil. The remaining solids are then dried and ground into a fine powder.
Technical Specification Of Groundnut Cake
Purity Range:
95-99%
Form:
Powder
Protein Content:
50-60%
Moisture Range:
2-5%
The technical specification of groundnut cake is critical in ensuring the quality and consistency of the product. The purity range, form, protein content, and moisture range are essential characteristics that determine the suitability of groundnut cake for various industrial applications.
Description Of Groundnut Cake
Groundnut cake is a dark brown or reddish-brown powder with a mild nutty aroma and taste. It has a coarse texture due to the grinding process, making it easy to mix with other ingredients.
Related Products & Synonyms Of Groundnut Cake
Some related products of groundnut cake include peanut flour, peanut meal, and peanut protein powder. Synonyms for groundnut cake include peanut cake, peanut flour, and groundnut powder.
