Maize Starch in Chennai
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Detailed Description
What Is Maize Starch
Maize starch is a white, odorless powder extracted from the endosperm of corn kernels. It is a complex carbohydrate composed of amylose and amylopectin. Maize starch is widely used as a thickening agent in food products, such as soups, sauces, and baked goods.
Where To Use Maize Starch
- Food industry: thickening agent, texturizer, and stabilizer.
- Pharmaceuticals: tablet binder, film coating, and granulation aid.
- Paper industry: sizing agent for paper production.
- Biofuel production: source material for ethanol production.
Key Features Of Maize Starch
- High purity and whiteness.
- Neutral flavor and odor.
- Non-toxic and hypoallergenic.
- Easy to dissolve in water.
How To Use Maize Starch
- Mix with water to form a paste.
- Heat the mixture to dissolve the starch completely.
- Add stabilizers or other ingredients as required.
- Cool and thicken the mixture to desired consistency.
How Maize Starch Is Manufactured
Maize starch is manufactured through a multi-step process involving wet milling, extraction, and purification.
Technical Specification Of Maize Starch
| Moisture Content: | 12.5% (max) |
| PH Levels: | 6.5-7.5 |
| Bulk Density: | 0.8 g/cm³ (min) |
| Gelatinization Temperature: | 85-95°C |
| Viscosity (at 75°C): | 1000 cP (max) |
The technical specifications of maize starch are critical to ensure its quality and performance in various applications. The moisture content, PH levels, bulk density, gelatinization temperature, and viscosity of maize starch must be within the specified ranges to guarantee its stability and efficacy.
Description Of Maize Starch
Maize starch is a versatile and widely used industrial product that offers excellent thickening, stabilizing, and texturizing properties.
Related Products & Synonyms Of Maize Starch
- Related products:
- Wheat starch.
- Rice starch.
- Potato starch.
- Synonyms:
- Corn starch.
Available in chennai