Soya cake, also known as soybean meal, is a by-product of the soybean oil extraction process. It is a high-protein feed ingredient derived from ground soybeans.
Where To Use Soya Cake
Soya cake can be used as a feed ingredient for poultry, livestock, and aquaculture.
It is also used in animal nutrition due to its high protein content.
Key Features Of Soya Cake
High protein content (around 40-50%).
Low in fat and fiber.
Broad range of applications due to its nutritional profile.
How To Use Soya Cake
It can be mixed with other feed ingredients to create a balanced diet.
Cautions should be taken when feeding soya cake to young animals or those with sensitive digestive systems.
How Soya Cake Is Manufactured
The production process involves soaking soybeans in water, followed by grinding and extracting the oil using a solvent such as hexane. The resulting soya cake is dried and packaged for distribution.
Technical Specification Of Soya Cake
Material:
Soybean meal
Purity Range:
95-98%
Application Type:
Animal feed, industrial
Packaging:
50kg or 25kg bags
Shelf Life:
12-18 months
Flavour:
Neutral
The specification table above outlines the key characteristics of soya cake, including its material composition, purity range, application type, packaging details, shelf life, and flavour profile. The high protein content and low fat and fiber levels make it an attractive feed ingredient for various industries. However, users should be aware of the potential allergens and ensure proper handling and storage to maintain product quality.
Description Of Soya Cake
Soya cake is a versatile feed ingredient that offers numerous benefits due to its high protein content and balanced nutritional profile.
Related Products & Synonyms Of Soya Cake
Some related products to soya cake include soybean oil, soy lecithin, and soy protein concentrate. Synonyms for soya cake include soybean meal, soy flour, and vegetable protein.
