Casein Hydrolysate in Kochi

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What Is Casein Hydrolysate

Casein hydrolysate is a protein-derived ingredient obtained from the hydrolysis of casein, which is a milk-based protein. It is often used in various industrial applications due to its unique properties and benefits.

Where To Use Casein Hydrolysate

Casein hydrolysate can be used in various industries, including food and beverage, pharmaceuticals, cosmetics, and textiles. It is particularly useful as an emulsifier, stabilizer, and texturizer in these applications.

Key Features Of Casein Hydrolysate

• High protein content
• Good emulsifying properties
• Stable in various pH ranges
• Compatible with a wide range of solvents

How To Use Casein Hydrolysate

• Follow the recommended dosage and usage guidelines for each application.
• Mix with other ingredients as needed to achieve desired properties.
• Monitor temperature, pH, and solvent levels during use.

How Casein Hydrolysate Is Manufactured

The manufacturing process of casein hydrolysate involves the hydrolysis of casein using enzymes or acids, followed by purification and drying steps.

Technical Specification Of Casein Hydrolysate

The technical specifications of casein hydrolysate provide valuable information for its proper use and application in various industries. The molecular weight, protein content, appearance, and solubility in water are all important factors to consider when selecting the right product for a specific purpose.

Description Of Casein Hydrolysate

Casein hydrolysate is a versatile ingredient with multiple benefits and applications. It can be used as an emulsifier, stabilizer, or texturizer in various industries, including food and beverage, pharmaceuticals, cosmetics, and textiles.

Related Products & Synonyms Of Casein Hydrolysate

Some related products of casein hydrolysate include:

• Casein
• Casomorphin
• Lactalbumin

Synonyms for casein hydrolysate include:

• Caseinate
• Casinate
• Lactoglobulin

Available in kochi