Tartrazine is a synthetic food dye commonly used in the production of food products, cosmetics, and pharmaceuticals.
Where To Use Tartrazine
Food products, such as candy, baked goods, and soft drinks.
Cosmetics, including hair dyes, skin care products, and nail polish.
Pharmaceuticals, where it is used as a coloring agent or to enhance the appearance of medications.
Key Features Of Tartrazine
Highly soluble in water and has good lightfastness.
Can be used in a wide range of applications, from food to cosmetics to pharmaceuticals.
Generally recognized as safe (GRAS) for use in food products by regulatory agencies worldwide.
How To Use Tartrazine
Follow the manufacturer's instructions for usage rates and recommended applications.
Use in combination with other ingredients as needed to achieve desired color or effect.
Ensure proper handling and storage to prevent degradation or contamination.
How Tartrazine Is Manufactured
The manufacturing process for tartrazine involves a series of chemical reactions to produce the final product.
Technical Specification Of Tartrazine
Dye Content:
90-95%
pH Stability:
5.0-7.0
Shelf Life:
2 years from date of manufacture
Storage Temperature:
Room temperature (20-30°C)
The technical specification of tartrazine ensures its stability and effectiveness in various applications, while also meeting regulatory requirements for safety and quality.
Description Of Tartrazine
Tartrazine is a synthetic dye that offers excellent color strength and lightfastness, making it an ideal choice for food products, cosmetics, and pharmaceuticals.
Related Products & Synonyms Of Tartrazine
Tartrazine is related to other synthetic dyes, such as Sunset Yellow FCF and Allura Red AC. It is also known by the synonyms 1934-21-0, E102, Acid Yellow 23, and Food Yellow 4.
