Culinary essence is a concentrated, highly flavored liquid used in cooking and food preparation to add depth and character to dishes.
Where To Use Culinary Essence
Culinary essence is used in a variety of applications, including baking, cooking, and food service industries.
Baking
Cooking
Food Service Industries
Key Features Of Culinary Essence
Highly concentrated and flavorful liquid
Easy to use and mix with other ingredients
Long shelf life due to its high concentration
Versatile and can be used in various applications
How To Use Culinary Essence
Mix with water or other liquids according to recipe instructions
Use in baking, cooking, and food service industries as desired
Can be used as a flavor enhancer or as an ingredient in its own right
How Culinary Essence Is Manufactured
Culinary essence is manufactured through a process of steam distillation and solvent extraction from natural ingredients such as fruits, herbs, and spices.
Technical Specification Of Culinary Essence
Concentration:
25-30%
Solubility:
100% soluble in water
Applications:
Baking, cooking, food service industries
Packaging:
50ml, 100ml, and 500ml bottles
The technical specification of culinary essence ensures its high quality and consistency in terms of concentration, solubility, applications, and packaging. The product is designed to meet the needs of various industries, including baking, cooking, and food service.
Description Of Culinary Essence
Culinary essence is a highly concentrated and flavorful liquid used in cooking and food preparation to add depth and character to dishes.
