Lysine is an essential amino acid, one of the building blocks of protein that the body cannot produce on its own and must be obtained through diet or supplements.
Where To Use Lysine
Lysine is commonly used in nutritional supplements to support muscle growth and recovery, particularly among athletes and bodybuilders.
It's also used in pharmaceutical applications as an excipient or additive to improve the stability and bioavailability of medications.
In food industry, lysine is added to enhance the texture and nutritional value of food products such as meat and dairy alternatives.
Key Features Of Lysine
Essential amino acid with a crucial role in protein synthesis and metabolism.
Helps to improve muscle growth, recovery, and overall athletic performance.
Used as an excipient or additive in pharmaceutical applications for improving stability and bioavailability of medications.
How To Use Lysine
Taken as a dietary supplement in the form of capsules, tablets or powders.
Typical dosage ranges from 1-10 grams per serving, depending on individual needs and health status.
Consult with a healthcare professional before adding lysine to your regimen, especially if you have any underlying medical conditions or take medications.
How Lysine Is Manufactured
Lysine is typically manufactured through microbial fermentation, using microorganisms such as E. coli or Saccharomyces cerevisiae to convert sugars into lysine.
Technical Specification Of Lysine
Purity:
99.5%
Molecular Formula:
C6H14N2O2
Molar Mass:
146.19 g/mol
Melting Point:
234-236°C
The technical specification of lysine is critical in ensuring the quality and consistency of the final product. The purity, molecular formula, molar mass, and melting point are all important parameters that must be met to ensure the efficacy and safety of lysine.
Description Of Lysine
Lysine is a white or off-white crystalline powder with a characteristic odor and taste. It's highly soluble in water and has a high melting point, making it stable at room temperature.
Related Products & Synonyms Of Lysine
Some related products of lysine include other essential amino acids such as leucine, isoleucine, and valine. Synonyms for lysine include L-lysine, l-lysine HCl, and lysine monohydrochloride.
