Tapioca starch, also known as tapioca flour, is a type of carbohydrate extracted from the root of the cassava plant. It is commonly used as a thickening agent in food and industrial applications.
Where To Use Tapioca Starch
Tapioca starch can be used in a variety of industries, including:
Food and beverages
Cosmetics and personal care products
Paper coating and sizing
Textile finishing
Key Features Of Tapioca Starch
High viscosity and thickening properties
Neutral pH level, making it suitable for use in acidic or alkaline environments
Stable and consistent quality
Easily soluble in cold water
How To Use Tapioca Starch
Mix tapioca starch with water to create a smooth paste
Adjust the ratio of starch to water according to the desired consistency and thickness
Heat the mixture if necessary, but be cautious not to exceed 100°C (212°F)
Stir well before use and apply as required
How Tapioca Starch Is Manufactured
Tapioca starch is manufactured through a series of steps, including:
Harvesting and processing the cassava roots
Grinding and washing the roots to extract the starch
Centrifugation or other methods to purify and dry the starch
Packing and shipping the final product
Technical Specification Of Tapioca Starch
Moisture Content
5.0 - 7.0%
PH Levels
6.5 - 7.5
Viscosity
1000 - 2000 mPa·s
Particle Sizes
10 - 50 ?m
The technical specification of tapioca starch is a crucial aspect to consider when selecting this product for industrial applications. The moisture content, pH levels, viscosity, and particle sizes are all critical factors that can affect the performance and quality of the final product.
Description Of Tapioca Starch
Tapioca starch is a white, odorless powder that is insoluble in hot water but soluble in cold water. It has a neutral pH level and can be used in a wide range of applications, from food and beverages to cosmetics and personal care products.
