Fennel Seed in Patna
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Detailed Description
What Is Fennel Seed
Fennel seed is a spice made from the seeds of the fennel plant, which is a member of the carrot family.
Where To Use Fennel Seed
- Fennel seed is commonly used in cooking and baking, particularly in Indian and Middle Eastern cuisine.
- It can be used to flavor a variety of dishes, including soups, stews, curries, and salads.
Key Features Of Fennel Seed
- High-quality fennel seed is a good source of antioxidants and has anti-inflammatory properties.
- Fennel seed has been traditionally used to aid digestion and relieve symptoms of bloating and gas.
How To Use Fennel Seed
- Fennel seed can be used whole or ground into a powder.
- It can be added to dishes towards the end of cooking time, as its flavor and aroma are easily lost during prolonged heat exposure.
How Fennel Seed Is Manufactured
Fennel seed is typically harvested by hand, dried in the sun or using machines, and then cleaned and sorted.
Technical Specification Of Fennel Seed
| Packaging: | Available in 1kg, 5kg, and 25kg packets. |
| Shelf Life: | Minimum 12 months from date of packaging when stored in a cool, dry place. |
| Moisture Content: | Maximum 10%. |
| Germination Rate: | Minimum 80%. |
| Brand: | Available in various brands, including our own. |
The technical specification of fennel seed is based on industry standards and may vary depending on the manufacturer and quality control measures in place. It is essential to verify the specifications with the supplier before making a purchase.
Description Of Fennel Seed
Fennel seed is a brownish-yellow, elongated seed with a distinctive anise or licorice flavor and aroma.
Related Products & Synonyms Of Fennel Seed
Fennel seed is related to other spices and seasonings, such as aniseed and caraway seeds.
Synonyms for fennel seed include Saunf Beej, which is a common term used in India to refer to the spice.
Available in patna