Pectin in Patna

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What Is Pectin

Pectin is a naturally occurring polysaccharide found in the cell walls of plants, particularly in fruits and vegetables.

Where To Use Pectin

Pectin is commonly used in the food industry as a gelling agent, thickener, and stabilizer. It is often used in jams, jellies, marmalades, and other fruit preserves.

Key Features Of Pectin

• Pectin is a natural, non-toxic, and biodegradable gelling agent.
• It has high gel strength and is resistant to heat.
• Pectin is compatible with most food products and does not affect their flavor or texture.

How To Use Pectin

• Pectin can be used as a gelling agent in jams, jellies, and marmalades.
• It can also be used as a thickener in sauces, soups, and desserts.
• Pectin is often used in combination with other ingredients to enhance its gelling properties.

How Pectin Is Manufactured

Pectin is typically extracted from citrus fruits, apples, or berries through a process of acid hydrolysis and precipitation.

Technical Specification Of Pectin

The technical specifications of pectin are critical in determining its suitability for various industrial applications. The molecular weight of pectin ranges from 30,000 to 50,000 g/mol, which affects its gelation properties. A concentration of 1-2% in water is required for optimal gelation. Pectin is widely used in the food industry, pharmaceuticals, and cosmetics due to its non-toxic, biodegradable, and hypoallergenic properties.

Description Of Pectin

Pectin is a natural, soluble fiber found in the cell walls of plants. It has high gel strength and is resistant to heat, making it an ideal gelling agent for various food products.

Related Products & Synonyms Of Pectin

The related products of pectin include other natural gelling agents such as agar, carrageenan, and gum arabic.

Synonyms for pectin include carboxylic acid, galacturonic acid, and methyl ester of galacturonic acid.

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